Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner,
pickling, and drying in a series of in-person workshops in Palmer. Julie Cascio, a University of Alaska Fairbanks Cooperative Extension Service health,
home and family development agent, will teach the classes. Read about the classes.
Discover ºÚÁϺÚÀúÊ·, a brief overview of ºÚÁϺÚÀúÊ· for remote employees, will take place Thursday,
July 18, from 1 to 2 p.m. via Zoom. The event will cover ºÚÁϺÚÀúÊ·'s mission, vision and
structure, and updated information about university priorities. Learn more and get the sign-up link.
Are you interested in mentoring undergraduate students? Submit your research or creative
project listing to ºÚÁϺÚÀúÊ·'s Office of Undergraduate Research and Scholarly Activity.
Learn more.